Seasonal salad
Assorted kimchi
Raw Satsuma chicken sashimi or homemade Keichan (grilled chicken)
Hida beef platter (6 premium cuts including Chateaubriand and sirloin)
Choice of meal (Kettle-cooked rice / Paitan ramen / Chintan ramen / Hida beef curry / Bibimbap / Cold noodles)
Choice of dessert (Vanilla ice cream / Matcha ice cream / Strawberry ice cream)

Premium Lean Meat Full Course

11 items¥12,000Tax and service charge included

Led by tenderloin, we select lean cuts that allow you to savor the true umami of aged beef. With less of the strong aroma typical of aged meat, this course purely highlights the rich flavor of the beef.

Seasonal salad
Assorted kimchi
Raw Satsuma chicken sashimi or homemade Keichan (grilled chicken)
Hida beef platter (6 cuts of aged lean meat)
Choice of meal (Kettle-cooked rice / Paitan ramen / Chintan ramen / Hida beef curry / Bibimbap / Cold noodles)
Choice of dessert (Vanilla ice cream / Matcha ice cream / Strawberry ice cream)

Reserve This Course

Daily Special Full Course

10 items¥11,000Tax and service charge included

We serve the best value beef of the day. Please ask our staff for today's cuts and details.

Seasonal salad
Assorted kimchi
Raw Satsuma chicken sashimi or homemade Keichan (grilled chicken)
Hida beef platter (5 recommended Hida beef cuts of the day)
Choice of meal (Kettle-cooked rice / Paitan ramen / Chintan ramen / Hida beef curry / Bibimbap / Cold noodles)
Choice of dessert (Vanilla ice cream / Matcha ice cream / Strawberry ice cream)

Reserve This Course

Prices are per person and include tax and service charge. Available from one guest.
Reservation hours: 11:00–21:00 / Seating is limited to 2 hours / Reservations are accepted until 17:00 on the day of your visit.

À la carte

Food

Meat Sets

GYU-SUKE Meat Set¥12,000
Special Selected Lean Meat Set¥8,888
Daily Meat Set¥7,777

Kalbi & Loin

Premium short rib (Tokujo Karubi)¥2,880
Special short rib (Jo Karubi)¥2,480
Short rib (Karubi)¥1,880
Premium loin (Tokujo Rosu)¥2,880
Special loin (Jo Rosu)¥2,480
Loin (Rosu)¥1,880

Rare Cuts, Tenderloin & Skirt Steak

Aitchbone (Ichibo)¥1,480
Rump¥1,800
Top blade (Misuji)¥2,600
Shoulder (Yari)¥1,800
Chuck tender (Togarashi)¥1,800
Tenderloin (Hire)¥5,500
Outside skirt (Harami)¥4,500
Hanging tender (Sagari)¥4,500
Rib finger (Nakaochi Karubi)¥1,480
Inside round (Uchimomo)¥1,480

Tongue

Premium fresh (never frozen) Japanese Black beef tongue¥7,800
Special fresh (never frozen) Japanese Black beef tongue¥4,500
Fresh (never frozen) Japanese Black beef tongue¥2,500
Japanese domestic beef tongue with salted green onions¥2,500
Premium U.S. beef tongue¥1,888
Special U.S. beef tongue¥1,488
U.S. beef tongue¥888
U.S. beef tongue with salted green onions¥1,000

Offal

Japanese domestic beef small intestine (Horumon)¥888
Beef large intestine (Tetchan)¥888
Japanese domestic beef liver¥1,280
Japanese domestic beef heart¥1,180

Steak & Roast Beef

Chateaubriand¥20,000
Sirloin¥15,000
Top blade (Misuji) steak¥6,800
Rump steak¥4,500
Aitchbone (Ichibo) steak¥4,500
Rose-shaped roast beef¥1,480

Chicken

Keichan-yaki (Gifu-style marinated grilled chicken)¥680
Raw Satsuma local chicken sashimi (2 types)¥888
Raw Satsuma local chicken thigh sashimi¥888
Raw Satsuma local chicken breast sashimi¥888

Grilled Vegetables

Grilled vegetable assortment¥680

Salads

GYUSUKE Salad¥888
Choregi Salad¥680

Kimchi & Namul

Kimchi assortment¥680
Namul assortment¥680
Napa cabbage kimchi¥480
Radish kimchi¥480
Cucumber kimchi¥480
Fernbrake namul¥480
Bean sprout namul¥480
Spinach namul¥480

Noodles

Cold noodles (reimen)¥900
Hida beef ramen (paitan broth)¥900
Hida beef ramen (chintan broth)¥900

Rice Dishes

Hida beef curry¥700
Hida beef bibimbap¥1,200
Hida beef gukbap soup with rice¥1,200
Pot-cooked rice¥800
Rice (Large)¥530
Rice (Medium)¥430
Rice (Small)¥330
Korean seaweed¥280

Soups

Wakame seaweed soup¥480
Egg soup¥480

Desserts

Amaou strawberry milk ice cream¥580
Madagascar rich vanilla ice cream¥580
Kyoto Uji matcha ice cream¥580
Chocolate mint ice cream¥580
Vanilla ice cream with Château d'Yquem¥2,880

Condiments

Wasabi¥100
Gochujang¥100
Garlic¥100

All prices include tax. Menu contents and prices are subject to change.
We do not charge a cover/appetizer charge. Each guest is asked to order at least one drink (if no drink is ordered, a 300 JPY seating fee including tax will apply).
Consuming raw meat generally carries a risk of food poisoning. Children, the elderly, and those with weakened immune systems should refrain from eating raw meat.

Drinks & Wine

From our wine cellar housing over 500 bottles.

Beer

Draft beer (Medium)¥750
Draft beer (Large)¥900
Non-alcoholic beer¥600

Sour

Homemade lemon sour¥900
Homemade grapefruit sour¥900
Organic plum sour¥900
Lemon sour¥600
Kabosu sour¥900

Whisky (Rocks, Water, Soda)

Suntory Kakubin (whisky)each ¥600
Peak (whisky)each ¥700
Ardbeg (whisky)each ¥900
Hakushu (whisky)each ¥1,100

Gin (Rocks, Water, Soda)

Beefeater (gin)each ¥600

Sake

Sansha Uwasumi 300ml (sake)¥1,200
Himuro Daiginjo 300ml (sake)¥2,900
Kozaemon Tokubetsu Junmai (sake)¥1,500
Kozaemon Junmai Ginjo (sake)¥1,900
IWA 5 Assemblage 6 (sake) (glass, 90ml)¥2,500
IWA 5 Assemblage 6 (sake) (bottle)¥20,000

Plum Wine (Rocks, Water, Soda)

Hyakunen Umeshu (plum wine)each ¥700
Homemade umeshu made with pesticide-free plums from Hida¥900

Shochu (Rocks, Water, Soda, Hot Water)

Himuka no Kurouma (barley shochu)each ¥600
Mitake (sweet-potato shochu)each ¥600
Akakirishima (sweet-potato shochu)each ¥600
Isami (sweet-potato shochu)each ¥800

Champagne & Sparkling Wine

Pommery Brut (glass)¥1,400
Eugénie Bézard (bottle)¥9,600
Pommery Brut (bottle)¥12,000
Ferrari (bottle)¥8,800
Laurent-Perrier La Cuvée (bottle)¥17,600
Taittinger Brut Réserve (bottle)¥13,600
Louis Roederer Collection 242 (bottle)¥25,500
Veuve Clicquot Yellow Label (bottle)¥16,000
Taittinger Prélude Grands Crus (bottle)¥22,000
Laurent-Perrier Rosé (bottle)¥24,000
Soumei (bottle)¥52,000
Dom Pérignon Blanc 2012 (bottle)¥60,000
Krug¥88,000
Salon 2016¥550,000
Novo Brut 2021 (Japanese wine) (bottle)¥25,000
Novo Demi-Sec 2021 (Japanese wine) (bottle)¥25,000
Kita no Novo Rosé 2017 (Japanese wine) (bottle)¥19,000
Kita no Novo MV (Japanese wine) (bottle)¥18,000

Recommended Champagne (Bottle)

No.1 Pierre Moncuit Extra Brut 2008¥84,000
No.2 Deru Joie Brut¥40,000
No.3 Palmer Grands Terroirs 2015¥54,000
No.4 Palmer La Réserve Nature¥27,000
No.5 Palmer Blanc de Noirs¥51,000
No.6 Palmer Blanc de Blancs 2018¥60,000
No.7 Stanislas Bonafe Sacré Cœur¥60,000
No.8 Puisieulx Grand Cru¥63,000
No.9 Leclere Torrens Acacia¥36,000
No.10 Ayala A/18 Blanc de Blancs¥39,000
No.11 Nobel Blanc de Blancs¥144,000
No.12 Theophile Brut¥21,000
No.13 Virginie T Brut¥41,500
No.14 Jules Camuset Brut¥18,000
No.15 Jean Vesselle Brut Rosé de Saignée¥22,500
No.16 Pierre de Bry Brut¥21,000
No.17 Boizel Brut Réserve¥39,000
No.18 Lanson Le Blanc de Blancs¥30,000
No.19 Telmont Réserve de La Terre¥27,500
No.20 Monial Brut Communio¥24,000
No.21 Monial Extra Brut Apumawa¥24,000
No.22 Deutz Brut Classic¥30,000
No.23 Lanson Le Black Création 258¥33,000
No.24 Fourny Fils à Vertus Opulence¥66,000
No.25 Fourny Fils Blanc de Blancs Freshness¥27,000
No.26 Fourny Fils Extra Brut Purity¥60,000
No.27 Gaston Chiquet Vauzelle 2017¥45,000
No.28 Lanson Le Vintage 2013¥60,000
No.29 Collet Brut¥40,000
No.30 Monine Renard Brut¥21,000
No.31 Hommage à William Deutz Meurtet 2018¥82,500
No.32 Arlaux Premier Cru¥33,000
No.33 Emeline de Sloovere No5 Chardonnay¥25,500
No.34 Paul Berthelot Blanc de Noirs¥22,000
No.35 Tarlant Le Triumvirat 2009¥45,000
No.36 Charles Heidsieck Brut Réserve¥24,000
No.37 Charles Heidsieck Blanc de Blancs¥45,000
No.38 Charles Heidsieck Rosé¥27,000

Red Wine

Château Mont-Pérat Rouge¥900
Domaine Gigondas Rouge¥2,100
Château Mont-Pérat (bottle)¥5,000
Domaine Burle Gigondas (bottle)¥15,600
M. Chapoutier Ermitage (bottle)¥21,000
Domaine Rossignol Chambertin (bottle)¥26,000
Star Lane Vineyard (bottle)¥21,000
Château Calon-Ségur (bottle)¥60,000
Château Palmer 2019 (bottle)¥120,000
Opus One (bottle)¥180,000
Château Mouton Rothschild 2017 (bottle)¥210,000
Château Haut-Brion 2017 (bottle)¥268,000
Château Margaux (bottle)¥288,000
Château Latour (bottle)¥288,000
Château Lafite Rothschild (bottle)¥288,000
Château Pétrus (bottle)¥1,880,000
Château Haut-Brion 2007 (bottle)¥250,000
Château Haut-Brion 1996 (bottle)¥250,000
Château Haut-Brion 1979 (bottle)¥390,000

White Wine

Daniel Dampt Chablis Blanc¥1,500
Daniel Dampt Chablis (bottle)¥9,200
Côtes du Rhône Belleruche M. Chapoutier (bottle)¥6,000
Changyu Premium White (wine) (bottle)¥14,000
Domaine Roux Père et Fils Les Chaliots (bottle)¥48,000

Japanese Wine

Dai Ichi Gakusho 2022 Red (Japanese wine) (bottle)¥18,300
Yama no Tannat 2022 Red (Japanese wine) (bottle)¥16,500
Hi wa Mata Noboru 2022 Red (Japanese wine) (bottle)¥9,900
Nomin Rosso 2024 Red (Japanese wine) (bottle)¥8,000
Mori to Sora 2023 White (Japanese wine) (bottle)¥22,000
Yacho 2023 White (Japanese wine) (bottle)¥19,800
Yama no Chardonnay 2022 White (Japanese wine) (bottle)¥18,000

Dessert Wine

Château d'Yquem (glass)¥15,000

Soft Drinks

Coca-Cola 190ml¥500
Calpico¥500
Orange juice¥600
Taiwan Dong Ding Oolong tea¥700
Homemade lemon squash¥850
Homemade grapefruit squash¥850
Homemade plum juice¥800
Water¥0
Tea¥0

Reservation

Reservations

Online reservations are accepted until 17:00 on the day of your visit. For large groups or private buyouts, please contact us by phone.

Online Reservation 0577-57-8293

Menu

Courses

GYU-SUKE Full Course