熟成飛騨牛焼肉
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Articles to help you enjoy aged Hida beef yakiniku even more.

Yakiniku about 1 minute from Takayama Station | A guide to enjoying aged Hida beef by the station

Yakiniku about 1 minute from Takayama Station | A guide to enjoying aged Hida beef by the station

Jukusei Hida Beef Yakiniku GYU-SUKE is about a 1-minute walk from the east exit of JR Takayama Station. Opening hours, reservations, private room, parking and payment methods in one place.

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How to Choose an Aged Hida Beef Course: The Three Courses and Lunchtime Dining

How to Choose an Aged Hida Beef Course: The Three Courses and Lunchtime Dining

A guide to the three courses at GYU-SUKE (11,000–15,000 JPY including tax): how they differ, what every course includes, our aging process, lunchtime dining and reservation tips.

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Reservation

Reservations

Online reservations are accepted until 17:00 on the day of your visit. For large groups or private buyouts, please contact us by phone.