
GYU-SUKE Full Course
Featuring Chateaubriand and the center of the sirloin, we carefully select the finest cuts from a single cow. We prioritize serving even better portions of these cuts than what is available a la carte.
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Online Reservation

Aged Hida Beef Yakiniku — Takayama
We exclusively serve A5 Wagyu heifer, aged in our original terahertz-wave aging chamber. A 1-minute walk from the East Exit of Takayama Station.
At a glance
GYU-SUKE is a yakiniku restaurant about a 1-minute walk from the East Exit of JR Takayama Station. We serve A5 Wagyu heifer aged in our original terahertz-wave aging chamber. Open 11:00-22:00 (food last order 21:00 / drinks last order 21:30), every day. Courses are three set menus from 11,000 to 15,000 JPY (tax and service charge included). We have a fully private VIP room (up to 10 guests) and can be booked out for up to 94 guests. Online reservations are available.
Course
Available from one guest. Includes salad, kimchi, raw Satsuma chicken, Hida beef platter, your choice of meal, and dessert.

Featuring Chateaubriand and the center of the sirloin, we carefully select the finest cuts from a single cow. We prioritize serving even better portions of these cuts than what is available a la carte.
Reserve This Course
Led by tenderloin, we select lean cuts that allow you to savor the true umami of aged beef. With less of the strong aroma typical of aged meat, this course purely highlights the rich flavor of the beef.
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We serve the best value beef of the day. Please ask our staff for today's cuts and details.
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Private Room & Seats
A chic space unified by calm tones and the warmth of wood. 94 seats in total, all table seating. We accommodate everything from small groups to banquets of 20 or 30 guests, as well as full restaurant buyouts.
Enter directly through a dedicated hallway without encountering other guests. Equipped with a private restroom, this space ensures your privacy from arrival to departure, making it perfect for business dinners and anniversaries.
Private Rooms & EventsAccess

FAQ
GYU-SUKE is about a 1-minute walk from the East Exit of JR Takayama Station. Look for the diagonal lattice exterior and the white noren curtains.
The average budget listed on our reservation site is 5,001-6,000 JPY for lunch and 7,001-8,000 JPY for dinner. Our courses (tax and service charge included) are the Daily Special Full Course at 11,000 JPY, the Premium Lean Meat Full Course at 12,000 JPY, and the GYU-SUKE Full Course at 15,000 JPY.
11:00-22:00 (food last order 21:00 / drinks last order 21:30). Open every day of the year.
Online reservations are accepted until 17:00 on the day of your visit. For large groups or private buyouts, please contact us by phone (0577-57-8293) or in person.
We have one fully private VIP room for up to 10 guests. With 94 seats in total, the whole restaurant can be booked out for up to 94 guests (seated).
Yes, an English menu is available. This website is also available in 14 languages including Japanese.
Present your parking ticket and coupon at checkout for a 300 JPY cashback (tax included).
Reservation
Online reservations are accepted until 17:00 on the day of your visit. For large groups or private buyouts, please contact us by phone.